Employment

Country Club of Missouri is an equal opportunity employer.  We are always taking applications and looking for bright, energetic employees.  We offer a flexible schedule, days, evenings, weekends and holiday hours.  We have excellent benefits for our full time employees including: 401k plus employer match, medical, dental, cafeteria plan, long term disability, life insurance, vacation, holiday and sick pay.

If you are interested in applying for any of our positions, please complete the application below.  You may also stop by the Clubhouse Office to complete an application in person between 8:30 am and 5:00 pm, Monday – Friday.  

Country Club of Missouri
Main office located off Forum Blvd.
1300 Woodrail Ave.
Columbia, MO 65203
(573) 449-7201

 

Current Openings

Executive Chef

Country Club of Missouri offers its members one of the finest dining experiences in the Mid-Missouri area! We are a private member-owned full-service country club with a rich history in the community. Founded in 1971, the Club is known for its beautiful golf course and excellent dining programs, events, and services. The Club is open year-round and offers a variety of sporting and social activities for members and their guests, including golf, tennis, swimming, youth programs, and dining options.

We are seeking an experienced, dynamic, and passionate Executive Chef to bring their ideas and experience to our fast-paced kitchen. We're looking for someone who pushes the boundaries and challenges the status quo on culinary trends. The ideal candidate will be detail-oriented and have a commitment to phenomenal service and presentation. Our kitchen will be undergoing a major remodel beginning January 2019. We have a fun, family-oriented atmosphere and offer a competitive pay and benefits package that includes free meals, golf privileges, relocation assistance, vacation and sick time, company-match 401(k), and medical and dental insurance.

The Executive Chef will exhibit their culinary talents while leading and managing the kitchen staff during all food-related functions, ensuring a consistent high-quality product is produced. They will also showcase their creativity by creating seasonal menus that reflect current food trends and regional tastes. This position will work to continually improve member and guest satisfaction while maintaining the operating budget. Along with being responsible for guiding and developing kitchen staff in food production technique, this individual must ensure the highest level of sanitation and food standards are achieved. This position requires extensive culinary experience with respect to both banquet and ala carte operations.

Under the general direction of the Clubhouse Manager, the Executive Chef will be responsible for, but not limited to, the following:

· Plans menus for all restaurant outlets in the Club considering guests, marketing conditions, popularity of various dishes, holidays, costs and a wide variety of other factors

· Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct.

· Approves the requisition of products and other necessary food supplies

· Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.

· Establishes controls to minimize food and supply waste and theft

· Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

· Develops recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food costs; exercises portion control over all items served and establishes menu selling prices.

· Keeps recipe book up-to-date with accurate ingredients and pictures of presentation

· Responsible for budget in his/her areas of responsibility; takes corrective action where necessary to help assure that financial goals are met.

· Consults with the Director of Events about food production aspects of special events, including menu selection, plate presentation, and buffet layout.

· Interacts with Food & Beverage Managers and Director of Events to assure that food production consistently exceeds the expectations of members and guests.

· Plans and manages the employee meal program.

Candidate Qualifications

· Proven track record of success in a highly respected private club or an organization of similar demands

· Ability to lead, train, motivate, and evaluate kitchen team for optimum performance

· Ability to develop, cost, and implement menus that are creative, innovative, and healthy while exceeding the expectations of quality and value for Members and guests

· Thorough knowledge of food and labor cost controls

· Knowledge of appropriate food and beverage service etiquette, policies and procedures

· Knowledge of proper food preparation, storage, and

Experience and Education Requirements

· Minimum of 5 years as an Executive Chef or Sous Chef

· Previous Executive Chef experience preferred

· Culinary degree or an equivalent combination of continuing education and/or experience

How to Apply:

We are accepting applications now and will begin interviews in late September through mid-October. Qualified candidates must send a cover letter, resume, and salary requirements to General Manager, Robert Rodgers on or before October 14th. Position available November 1st.

Country Club of Missouri

Robert Rodgers

General Manager

1300 Woodrail Ave.

Columbia, MO 65203

rrodgers@ccmo.net

Golf Course Maintenance

Country Club of Missouri is looking for a motivated individual to join our team! We currently have an opening for a dependable, energetic, and experienced Golf Course Maintenance crew member to assist our grounds team at our active Club. We're looking for someone who exhibits teamwork and a can-do attitude.  The ideal candidate will be detail-oriented and have a commitment to maintaining our golf course. We have a fun, family-oriented atmosphere and offer free meals and golf privileges.

Assist with course set up, daily maintenance, mowing, general landscape maintenance and projects associated with the golf course.

Must be at least 18 years of age.

Must be able to lift and carry landscape materials and equipment up to 50 lbs.

Must be able and willing to work outside during periods of inclement weather and extreme heat.

Must be able to lift, bend, climb, stoop and pull frequently.

Equipment experience is helpful but not required.

This is a seasonal position. Hours may vary due to weather, etc. with up to 40+ during spring and summer. We have openings for employees who can through at least November.

 

Food Expeditor & Banquet Setup

Country Club of Missouri is looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  The Food Expeditor & Banquet Setup position will ensure high quality and proper presentation of food in a timely manner.  The hours are Tuesday-Saturday 4:00 PM-close and some holidays and major events. 

Duties include, but are not limited to, the following:

Serve as a liaison between the cooks, waiters, and customers
Work closely with the food runner
Have detailed knowledge of our menus
Ensure that the food orders are cooked and sent out in a timely manner
Check dishes before delivery for accuracy, presentation, temperature, and overall quality
Keep front kitchen line stocked, clean, and sanitized
Will also be responsible for setting up banquets in downtime

Requirements:

Previous experience as a food expeditor or other restaurant experience is preferred
Strong communication skills are required
Must be able to effectively multi-task, work in a fast-paced environment, keep organized, and work under pressure
Must have a customer-oriented approach
Must be able to carry and lift up to 35 lbs.
Must be able to read menu items
Must have the ability to stand and move for 6-8 hours if needed
Must obtain Boone County food handler’s certification
Must understand and oblige by restaurant health and safety rules

 

Food Runner & Banquet Setup

Country Club of Missouri is looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  The Food Runner & Banquet Setup position will assist servers during peak hours, performing any tasks necessary to ensure a high-quality dining experience to our members and guests.  The hours are Tuesday-Saturday 4:00 PM-close and some holidays and major events. 

Duties include, but are not limited to, the following:

Coordinate food orders and correctly serve food to guests
Ensure that the guests are happy with their meals and get them anything else that they may need
Serve as a liaison between the expediter, waiters, and customers
Work closely with the expediter
Have detailed knowledge of our menus
Keep front kitchen line stocked, clean, and sanitized
Will also be responsible for setting up banquets in downtime

Requirements:

Previous restaurant experience is preferred
Strong communication skills are required
Must be able to effectively multi-task, work in a fast-paced environment, keep organized, and work under pressure
Must have a customer-oriented approach
Must be able to carry and lift up to 35 lbs.
Must be able to read menu items
Must have the ability to stand and move for 6-8 hours if needed
Must obtain Boone County food handler’s certification
Must understand and oblige by restaurant health and safety rules
 

Dining Room & Banquet Service Staff

Country Club of Missouri is seeking experienced servers and bartenders to staff our dining room and banquet facility. We are looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  

Daily duties include serving our dining room, setting up and serving events.

Requirements:
Must have some daytime availability
Must be available to work most weekends and holidays
Must be able to multi-task
Excellent customer service skills
Previous serving experience preferred, but not required
Must be able to lift 15 pounds

 

Dishwasher

Part Time Dishwasher and general cleaning position.  No experience necessary.

 

Line Cook - Full Time & Part Time Positions

 Job Summary:
Prepares items required for work station according to par sheets or instructions from chef. Prepares products assigned to his/her work station during service.

Job Responsibilities:
1. Prepares meats, seafood, vegetables and other items required for line and special function purposes.
2. Carefully follows standard recipes when preparing all items.
3. Uses food preparation equipment according to manufacturers' instructions.
4. Cleans work station and equipment during shift. (Clean as you go.)
5. Returns unused food products to proper storage areas.
6. Assists with preparation of other food products on serving line as needed.
7. Consistently uses safe and sanitary food handling procedures.
8. Returns soiled food preparation utensils and other smallware items to the proper areas.
9. Performs other duties as requested by the chef.
10. Prepares employee meals.

Must be able to:
Stand and walk continuously
Push, pull, lift and carry up to 50 lbs. frequently
Stoop, bend and kneel occasionally
Reach overhead occasionally

This job description in no way implies that the duties listed here are the only ones the employee can be required to perform. The employee is expected to perform other tasks as he/she find necessary or requested by their manager or supervisor.