Employment

Country Club of Missouri is an equal opportunity employer.  We are always taking applications and looking for bright, energetic employees.  We offer a flexible schedule, days, evenings, weekends and holiday hours.  We have excellent benefits for our full time employees including: 401k plus employer match, medical, dental, cafeteria plan, long term disability, life insurance, vacation, holiday and sick pay.

If you are interested in applying for any of our positions, please complete the application below.  You may email the completed application to office@ccmo.net or return to the office between 8:30 am and 5:00 pm, Monday – Friday.  

Country Club of Missouri
Main office located off Forum Blvd.
1300 Woodrail Ave.
Columbia, MO 65203
(573) 449-7201

Click here to download an Employment Application

Current Openings

Executive Staff Assistant

Country Club of Missouri is looking for a motivated and outgoing professional to join our team! We currently have an opening for an enthusiastic, energetic, and courteous Executive Staff Assistant to provide hospitality to our active Club. We're looking for someone who exhibits a pleasant, respectful, and attentive approach in greeting Members and guests. The ideal candidate will be detail-oriented and have a commitment to phenomenal service and presentation of the Clubhouse main lobby. We have a fun, family-oriented atmosphere and offer a competitive benefits package that includes free meals, golf privileges, vacation and sick time, company-match 401(k), and medical and dental insurance.

Creating the first impression for the Club, the Executive Staff Assistant will be responsible for the overall presentation of the main entrance lobby and assist the Clubhouse Manager, Director of Events, and Membership Director. They will exhibit a warm, positive, and professional image while greeting Members and guests on the phone or in person. The qualified candidate will also showcase their creativity by creating social media posts related to upcoming events and activities. This position will be Monday-Friday 8:30 am - 5:00 pm, with an occasional Saturday for large events. 

Under the general direction of the Clubhouse Manager, the Executive Staff Assistant will be responsible for, but not limited to, the following main duties, within 3 areas of the Club:

Clubhouse Office
• Order office supplies from appropriate vendors
• Maintain office equipment; schedule maintenance service as needed
• Promptly and courteously answer phone, direct calls, and take messages as required
• Warmly greet all Members and guests and direct to proper locations
• Distribute mail daily
• Maintain a neat and tidy appearance of reception area
• General office support duties
• Other duties as assigned by the Clubhouse Manager

Events
• Update reader boards with current events
• Prepare and distribute committee notices
• Prepare and distribute event reports for Golf Course Superintendent
• Prepare buffet cards, menu cards, and directional signage for event
• Other duties as assigned by the Director of Events

Membership
• Prepare Membership packets for new and prospective members
• Update social media accounts with current and upcoming events and Club announcements
• Other duties as assigned by the Membership Director

 

Food Expeditor & Banquet Setup

Country Club of Missouri is looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  The Food Expeditor & Banquet Setup position will ensure high quality and proper presentation of food in a timely manner.  The hours are Tuesday-Saturday 4:00 PM-close and some holidays and major events. 

Duties include, but are not limited to, the following:

Serve as a liaison between the cooks, waiters, and customers
Work closely with the food runner
Have detailed knowledge of our menus
Ensure that the food orders are cooked and sent out in a timely manner
Check dishes before delivery for accuracy, presentation, temperature, and overall quality
Keep front kitchen line stocked, clean, and sanitized
Will also be responsible for setting up banquets in downtime

Requirements:

Previous experience as a food expeditor or other restaurant experience is preferred
Strong communication skills are required
Must be able to effectively multi-task, work in a fast-paced environment, keep organized, and work under pressure
Must have a customer-oriented approach
Must be able to carry and lift up to 35 lbs.
Must be able to read menu items
Must have the ability to stand and move for 6-8 hours if needed
Must obtain Boone County food handler’s certification
Must understand and oblige by restaurant health and safety rules

 

Food Runner & Banquet Setup

Country Club of Missouri is looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  The Food Runner & Banquet Setup position will assist servers during peak hours, performing any tasks necessary to ensure a high-quality dining experience to our members and guests.  The hours are Tuesday-Saturday 4:00 PM-close and some holidays and major events. 

Duties include, but are not limited to, the following:

Coordinate food orders and correctly serve food to guests
Ensure that the guests are happy with their meals and get them anything else that they may need
Serve as a liaison between the expediter, waiters, and customers
Work closely with the expediter
Have detailed knowledge of our menus
Keep front kitchen line stocked, clean, and sanitized
Will also be responsible for setting up banquets in downtime

Requirements:

Previous restaurant experience is preferred
Strong communication skills are required
Must be able to effectively multi-task, work in a fast-paced environment, keep organized, and work under pressure
Must have a customer-oriented approach
Must be able to carry and lift up to 35 lbs.
Must be able to read menu items
Must have the ability to stand and move for 6-8 hours if needed
Must obtain Boone County food handler’s certification
Must understand and oblige by restaurant health and safety rules
 

Dining Room & Banquet Service Staff

Country Club of Missouri is seeking experienced servers and bartenders to staff our dining room and banquet facility. We are looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  

Daily duties include serving our dining room, setting up and serving events.

Requirements:
Must have some daytime availability
Must be available to work most weekends and holidays
Must be able to multi-task
Excellent customer service skills
Previous serving experience preferred, but not required
Must be able to lift 15 pounds

 

Dishwasher

Part Time Dishwasher and general cleaning position.  No experience necessary.

 

Line Cook - Full Time & Part Time Positions

Job Summary:
Prepares items required for work station according to par sheets or instructions from chef. Prepares products assigned to his/her work station during service.

Job Responsibilities:
1. Prepares meats, seafood, vegetables and other items required for line and special function purposes.
2. Carefully follows standard recipes when preparing all items.
3. Uses food preparation equipment according to manufacturers' instructions.
4. Cleans work station and equipment during shift. (Clean as you go.)
5. Returns unused food products to proper storage areas.
6. Assists with preparation of other food products on serving line as needed.
7. Consistently uses safe and sanitary food handling procedures.
8. Returns soiled food preparation utensils and other smallware items to the proper areas.
9. Performs other duties as requested by the chef.
10. Prepares employee meals.

Must be able to:
Stand and walk continuously
Push, pull, lift and carry up to 50 lbs. frequently
Stoop, bend and kneel occasionally
Reach overhead occasionally

This job description in no way implies that the duties listed here are the only ones the employee can be required to perform. The employee is expected to perform other tasks as he/she find necessary or requested by their manager or supervisor.