Employment

Country Club of Missouri is an equal opportunity employer.  We are always taking applications and looking for bright, energetic employees.  We offer a flexible schedule, days, evenings, weekends and holiday hours.  We have excellent benefits for our full time employees including: 401k plus employer match, medical, dental, cafeteria plan, long term disability, life insurance, vacation, holiday and sick pay.

If you are interested in applying for any of our positions, please complete the application form by clicking the button “Open Application Form”.  A description of our open positions is listed below. You may also stop by the Clubhouse Office to complete an application in person between 8:30 am and 5:00 pm, Monday – Friday.  

Country Club of Missouri
Main office located off Forum Blvd.
1300 Woodrail Ave.
Columbia, MO 65203
(573) 449-7201

Current Openings

Full-time Server

Country Club of Missouri is looking for professional, personable, flexible, energetic and reliable employees to join our Food & Beverage team. The ideal candidate will have a commitment to phenomenal service and presentation and a drive to exceed Member and guests’ expectations.

Qualified candidates will have previous experience in an upscale setting. Previous experience includes proper table etiquette and knowledge of food and beverages. Servers are expected to provide members with dining & banquet service, clearing & resetting tables and rooms. This is a positive, educational & team-oriented environment with great benefits available for employees.

Country Club of Missouri offers employees an opportunity to work a variety of different events in an open and fun environment surrounded by a beautiful, maintained property. Our services are personalized to each Member and we give a Warm Welcome and an excellent dining experience to everyone. We have a fun, family-oriented atmosphere and offer a competitive pay and benefits package that includes free meals, golf privileges, paid time off, company-match 401(k), and medical and dental insurance.

The Full-time Server position will provide service to our dining room and banquet facilities. Responsibilities and qualifications include, but are not limited to, the following:

Uphold the highest level of service for our Members and their guests
Maintain a friendly and open attitude for all Members and staff alike
Must have some daytime availability and be available to work most weekends and holidays
Must be able to effectively multi-task, work in a fast-paced environment, keep organized, and work under pressure
Setup, maintain, and break down an array of banquet functions, including working with Linens, china, silverware, glassware, server stations, banquet service items, etc.
Greets Members and guides them through service. Understands steps of service for all banquet and a la carte events
Maintains "Sense of Urgency" when on and off the floor
Ensures proper storage of all banquet and food items
Works as a "Team" with both Banquet and Dining Room staff, to anticipate and go above and beyond for our Members. Helps team reach common goals.
Previous fine dining or country club dining experience preferred
Ability to move and place objects weighing up to 40 pounds without assistance
Communicates any additional changes to Food and Beverage Manager and back of house leader as needed.
Adherence to set quality, consistency, and efficiency expectations and standards
Have detailed knowledge of our menus
Must understand and oblige by restaurant health and safety rules
Must obtain Boone County food handler’s certification

Golf Course Maintenance

Country Club of Missouri is looking for a motivated individual to join our team! We currently have an opening for a dependable, energetic, and experienced Golf Course Maintenance crew member to assist our grounds team at our active Club. We're looking for someone who exhibits teamwork and a can-do attitude.  The ideal candidate will be detail-oriented and have a commitment to maintaining our golf course. We have a fun, family-oriented atmosphere and offer free meals and golf privileges.

Assist with course set up, daily maintenance, mowing, general landscape maintenance and projects associated with the golf course.

Must be at least 18 years of age.

Must be able to lift and carry landscape materials and equipment up to 50 lbs.

Must be able and willing to work outside during periods of inclement weather and extreme heat.

Must be able to lift, bend, climb, stoop and pull frequently.

Equipment experience is helpful but not required.

This is a seasonal position. Hours may vary due to weather, etc. with up to 40+ during spring and summer. We have openings for employees who can work March through at least November.

 

Food Expeditor & Banquet Setup

Country Club of Missouri is looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  The Food Expeditor & Banquet Setup position will ensure high quality and proper presentation of food in a timely manner.  The hours are Tuesday-Saturday 4:00 PM-close and some holidays and major events. 

Duties include, but are not limited to, the following:

Serve as a liaison between the cooks, waiters, and customers
Work closely with the food runner
Have detailed knowledge of our menus
Ensure that the food orders are cooked and sent out in a timely manner
Check dishes before delivery for accuracy, presentation, temperature, and overall quality
Keep front kitchen line stocked, clean, and sanitized
Will also be responsible for setting up banquets in downtime

Requirements:

Previous experience as a food expeditor or other restaurant experience is preferred
Strong communication skills are required
Must be able to effectively multi-task, work in a fast-paced environment, keep organized, and work under pressure
Must have a customer-oriented approach
Must be able to carry and lift up to 35 lbs.
Must be able to read menu items
Must have the ability to stand and move for 6-8 hours if needed
Must obtain Boone County food handler’s certification
Must understand and oblige by restaurant health and safety rules

 

Food Runner & Banquet Setup

Country Club of Missouri is looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  The Food Runner & Banquet Setup position will assist servers during peak hours, performing any tasks necessary to ensure a high-quality dining experience to our members and guests.  The hours are Tuesday-Saturday 4:00 PM-close and some holidays and major events. 

Duties include, but are not limited to, the following:

Coordinate food orders and correctly serve food to guests
Ensure that the guests are happy with their meals and get them anything else that they may need
Serve as a liaison between the expediter, waiters, and customers
Work closely with the expediter
Have detailed knowledge of our menus
Keep front kitchen line stocked, clean, and sanitized
Will also be responsible for setting up banquets in downtime

Requirements:

Previous restaurant experience is preferred
Strong communication skills are required
Must be able to effectively multi-task, work in a fast-paced environment, keep organized, and work under pressure
Must have a customer-oriented approach
Must be able to carry and lift up to 35 lbs.
Must be able to read menu items
Must have the ability to stand and move for 6-8 hours if needed
Must obtain Boone County food handler’s certification
Must understand and oblige by restaurant health and safety rules
 

Dining Room & Banquet Service Staff

Country Club of Missouri is seeking experienced servers and bartenders to staff our dining room and banquet facility. We are looking for bright, energetic individuals who like working in a professional setting and would like to utilize their hospitality experience.  

Daily duties include serving our dining room, setting up and serving events.

Requirements:
Must have some daytime availability
Must be available to work most weekends and holidays
Must be able to multi-task
Excellent customer service skills
Previous serving experience preferred, but not required
Must be able to lift 15 pounds

 

Dishwasher

Part Time Dishwasher and general cleaning position.  No experience necessary.

 

Line Cook - Full Time & Part Time Positions

 Job Summary:
Prepares items required for work station according to par sheets or instructions from chef. Prepares products assigned to his/her work station during service.

Job Responsibilities:
1. Prepares meats, seafood, vegetables and other items required for line and special function purposes.
2. Carefully follows standard recipes when preparing all items.
3. Uses food preparation equipment according to manufacturers' instructions.
4. Cleans work station and equipment during shift. (Clean as you go.)
5. Returns unused food products to proper storage areas.
6. Assists with preparation of other food products on serving line as needed.
7. Consistently uses safe and sanitary food handling procedures.
8. Returns soiled food preparation utensils and other smallware items to the proper areas.
9. Performs other duties as requested by the chef.
10. Prepares employee meals.

Must be able to:
Stand and walk continuously
Push, pull, lift and carry up to 50 lbs. frequently
Stoop, bend and kneel occasionally
Reach overhead occasionally

This job description in no way implies that the duties listed here are the only ones the employee can be required to perform. The employee is expected to perform other tasks as he/she find necessary or requested by their manager or supervisor.