The Country Club of Missouri is an equal opportunity employer. We are always taking applications and looking for bright, energetic employees. We offer a flexible schedule, days, evenings, weekends and holiday hours. We have excellent benefits for our full time employees including: 401k plus employer match, medical, dental, cafeteria plan, long term disability, life insurance, vacation, holiday and sick pay.
If you are interested in applying for any of our positions, please print and complete the application below, and return it in person, between 8:30 a.m. and 5:00 p.m. Monday – Friday, to:
Country Club of Missouri
Main office located off Forum Blvd.
1300 Woodrail Ave.
Columbia, MO 65203
Golf Course Maintenance
This is a seasonal position. Hours may vary due to weather, etc. with up to 40+ hours/week during spring and summer. We have openings for employees who can work March – November as well as openings for May - August.
Assist with course set up, daily maintenance, mowing, general landscape maintenance and projects associated with the golf course.
Must be at least 18 years of age.
Must be able to lift and carry landscape materials and equipment up to 50 lbs.
Must be able and willing to work outside during periods of inclement weather and extreme heat.
Must be able to lift, bend, climb, stoop and pull frequently.
Equipment experience is helpful but not required.
Line Cook - Full Time & Part Time
Prepares items required for work station according to par sheets or instructions from chef. Prepares products assigned to his/her work station during service.
1. Prepares meats, seafood, vegetables and other items required for line and special function purposes.
2. Carefully follows standard recipes when preparing all items.
3. Uses food preparation equipment according to manufacturers' instructions.
4. Cleans work station and equipment during shift. (Clean as you go.)
5. Returns unused food products to proper storage areas.
6. Assists with preparation of other food products on serving line as needed.
7. Consistently uses safe and sanitary food handling procedures.
8. Returns soiled food preparation utensils and other smallware items to the proper areas.
9. Performs other duties as requested by the chef.
10. Prepares employee meals.
Must be able to:
Stand and walk continuously
Push, pull, lift and carry up to 50 lbs. frequently
Stoop, bend and kneel occasionally
Reach overhead occasionally
This job description in no way implies that the duties listed here are the only ones the employee can be required to perform. The employee is expected to perform other tasks as he/she find necessary or requested by their manager or supervisor.
Part Time Dishwasher and general cleaning position. No experience necessary.
We are seeking experienced servers to staff our dining room, banquet facility and pool snack bar. We are looking for bright, energetic individuals. We offer a flexible schedule. Serving experience is helpful but not required. Must be available to work some holidays.
Assistant Swim Team Coach
Responsible for assisting with the summer Rec League Swim Team for 5-12 year olds.
Focus on stroke development, increasing speed and love of swimming.
Must be available mid-May – mid-July. Additional availability is a plus.
Must have current Lifeguard certification from Red Cross.
Must have prior swim team, swim team coaching, or swimming lesson experience.
Pay Range $8 - $10/hour
Must have current Lifeguard certification from Red Cross (by Memorial Day weekend).
Enforce all rules, regulations, and safety practices.
Perform appropriate first aid and prepare reports for all incidents.
Greet all Members and guests in a friendly, professional manner.
Clean and sanitize the facility throughout shifts.
Our pool is open Memorial Day weekend – Labor Day, 7 days a week from 11:00am – 8:00pm.
We offer a flexible schedule, but must be available at least 2 of the 3 holidays (Memorial Day, Independence Day and Labor Day).
If you are not able to meet these scheduling requirements, please contact us about being a substitute guard.
Pay Range $8 - $10/hr